Nitrates In Environment May Cause Deaths From Alzheimer’s, Diabetes
by Donna Parker - 10/09/2009
"A recent study conducted by University of Rhode Island researchers has provided evidence that nitrate compounds found in some foods and soils are linked to increased mortality rates in those with Alzheimer’s or diabetes.
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Some of these nitrates have been found in fried bacon and other processed meats, beer and cheeses and the research team determined that 90 percent of the nitrate compounds can be carcinogenic.
One compound, nitrosamines, has a pronounced affect on blood sugar levels and can be harmful to older individuals with Type 2 diabetes, but the nitrate composites affect those at any age.
